Hosts at his restaurant, citing their “loud and divisive” nature. Fieri, known for his bold flavors, quipped,
“I’ve got enough spice in my kitchen without adding more drama.” Critics speculate whether Fieri’s decision was driven by concerns over food fights or preserving diners’ eardrums.
Regardless, Fieri stands firm, preferring his diner to be a haven of flavor, not a battleground of opinions.
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